Ground Fenugreek Seeds are produced by finely grinding the seeds of the fenugreek plant (Trigonella foenum-graecum). Known for their distinctive, slightly bitter flavor with hints of maple and toasted nuts, these seeds are a key ingredient in adding depth and complexity to a variety of dishes, including curries, spice blends, and sauces. Ground fenugreek is also used in bread and marinades, providing a unique flavor profile that enhances both savory and sweet recipes.
£1.75 – £10.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1469
Energy (Kcal) 350
Fat (g) 6.4
of which saturates (g) 1.5
Carbohydrates (g) 33.8
of which sugars (g) 0
Protein (g) 27.1
Salt (g) 0.2
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