benefits, can i use instead of fresh Ground ginger, which is made by drying and finely grinding the root of the ginger plant (Zingiber officinale), offers a warm, spicy, and slightly sweet flavor with a pungent kick, and is commonly used in cooking to enhance the taste of a wide range of dishes, including baked goods, soups, curries, and marinades, while also providing numerous health benefits such as aiding digestion, reducing nausea, and offering anti-inflammatory and antioxidant properties, and although ground ginger can be used as a substitute for fresh ginger in recipes, it is typically less potent and does not provide the same fresh, bright flavor, so it is often used in lesser amounts to adjust for the difference in intensity and freshness.

Ground Ginger

Ground Ginger is made by drying and finely grinding the root of the ginger plant (Zingiber officinale). This spice offers a warm, spicy, and slightly sweet flavor with a pungent kick, making it a versatile ingredient in cooking. It is commonly used to enhance the taste of a wide range of dishes, including baked goods, soups, curries, and marinades.

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1465

Energy (Kcal)       348

Fat (g)       6

of which saturates (g)       1.9

Carbohydrates (g)       58.3

of which sugars (g)       3.4

Protein (g)       9.1

Salt (g)       0.1

Weight N/A

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