Cumin is a spice derived from the dried seeds of the Cuminum cyminum plant, celebrated for its distinctive warm, earthy, and slightly peppery flavor with hints of citrus. This fundamental ingredient is essential in a variety of global cuisines, including Indian, Middle Eastern, Mexican, and North African, where it is used to season dishes such as curries, stews, soups, spice blends, and marinades.
Cumin not only enhances the depth and richness of food but also offers potential health benefits, including aiding digestion and providing anti-inflammatory properties. Whether used whole or ground, cumin is a versatile spice that adds a rich, aromatic touch to any dish.
£2.25 – £19.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1783
Energy (Kcal) 427
Fat (g) 22.3
of which saturates (g) 1.5
Carbohydrates (g) 33.7
of which sugars (g) 2.3
Protein (g) 17.8
Salt (g) 0.4
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