what is, how much equals one clove Ground clove, which is a fine powder made from dried and ground flower buds of the clove tree (Syzygium aromaticum), is known for its strong, sweetly pungent, and slightly bitter flavor, commonly used to add warmth and depth to a variety of dishes such as baked goods, stews, sauces, and spice blends, and typically, about 1/4 teaspoon of ground clove is equivalent to one whole clove in recipes, allowing for an intense burst of flavor with only a small amount.

Ground Clove

Ground Clove is a fine powder made from dried and ground flower buds of the clove tree (Syzygium aromaticum). Known for its strong, sweetly pungent, and slightly bitter flavor, ground clove is a powerful spice that adds warmth and depth to a variety of dishes, including baked goods, stews, sauces, and spice blends.

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1577

Energy (Kcal)       380

Fat (g)       20.1

of which saturates (g)       5.4

Carbohydrates (g)       27

of which sugars (g)       2.4

Protein (g)       6

Salt (g)       0.6

Weight N/A

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