Ground Black Cardamom is derived from the dried, smoky pods of the Amomum subulatum plant, ground into a coarse powder. This spice is known for its bold, earthy flavor with slightly camphoraceous notes, hints of smokiness, and a touch of menthol. It is a key ingredient in robust dishes such as Indian curries, stews, and rice preparations, where it imparts a deep, complex aroma and taste.
£3.25 – £6.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1344
Energy (Kcal) 321
Fat (g) 6.7
of which saturates (g) 0.7
Carbohydrates (g) 40.5
of which sugars (g) 0
Protein (g) 10.8
Salt (g) 0
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