Cumin and Coriander Blend

This Gujarati masala allows you to use both spices at once in the best proportions, I use this blend in copious amounts across different cuisines and whenever a recipe asks for both spices. The blend will add depth and vibrancy to your dishes.



Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cumin Powder and Coriander Powder
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1557

Energy (Kcal)       372

Fat (g)       19

of which saturates (g)       1.2

Carbohydrates (g)       22

of which sugars (g)       1

Protein (g)       14

Salt (g)       0.20

Weight N/A