Dried Dill, sourced from the feathery leaves of the dill plant, offers a delicate, slightly sweet, and tangy flavor that elevates a variety of dishes. This versatile herb is perfect for enhancing the taste of pickles, salads, seafood, soups, and sauces, providing a convenient and long-lasting alternative to fresh dill.
When fresh dill is unavailable, Dried Dill steps in effortlessly, though in smaller quantities due to its concentrated flavor. If you need a substitute, fresh dill can be used in greater amounts to match the potency, or you might try dried tarragon or fennel fronds to achieve a similar aromatic and flavor profile in your recipes. Dried Dill is an essential herb for any kitchen, bringing a touch of fresh, tangy flavor to your culinary creations.
£3.25 – £10.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1065
Energy (Kcal) 256
Fat (g) 6.8
of which saturates (g) 0
Carbohydrates (g) 18
of which sugars (g) 8.4
Protein (g) 16
Salt (g) 0.4
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