Dill Seeds are small, oval, and ridged seeds with a greenish-brown hue, offering a distinctive, slightly tangy, and aromatic flavor reminiscent of caraway and fennel. These versatile seeds are widely used in various culinary applications, such as flavoring pickles, soups, stews, and bread, as well as in spice blends and marinades to impart a unique herbal note.
Beyond their culinary uses, dill seeds provide numerous health benefits, including aiding digestion, possessing antimicrobial properties, and potentially reducing inflammation. Dill seeds can also be cold-pressed to produce dill seed oil, which is valued for its concentrated flavor. This oil is used both as a seasoning in salad dressings and as a natural remedy for digestive issues, enhancing both culinary creations and therapeutic practices.
£2.25 – £4.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1065
Energy (Kcal) 256
Fat (g) 6.8
of which saturates (g) 0
Carbohydrates (g) 18
of which sugars (g) 8.4
Protein (g) 16
Salt (g) 0.4
| Weight | N/A |
|---|
