Cassia Bark comes from the Cinnamomum cassia tree and is recognized by its thick, rough, and slightly curled appearance with a dark reddish-brown color. Unlike true cinnamon (Cinnamomum verum), cassia bark has a strong, pungent flavor that is more intense and less sweet, making it a popular choice for adding a robust spice to savory dishes such as stews, braised meats, and various Asian cuisines. It is also a key ingredient in spice blends like Chinese five-spice powder and garam masala.
Cassia bark differs from cinnamon not only in flavor but also in texture and composition. It has a coarser texture, a stronger taste, and a higher coumarin content, which can influence its culinary uses and potential health effects. This distinct flavor profile makes cassia bark an essential spice for those seeking to add a bold, spicy kick to their dishes.
£2.75 – £4.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1054
Energy (Kcal) 256
Fat (g) 3.2
of which saturates (g) 0.7
Carbohydrates (g) 28
of which sugars (g) 0
Fibre (g) 0
Protein (g) 3.9
Salt (g) 0.1
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