Blades of Mace are the dried, lacy, reddish covering of the nutmeg seed, offering a warm, aromatic, and slightly sweet flavor that is similar to but more delicate than nutmeg. This versatile spice can be used in a variety of culinary applications, adding a subtle and complex depth of flavor to sauces, soups, and stews. Mace is also excellent for enhancing the taste of baked goods like cakes, cookies, and pastries, and for adding a fragrant note to spice blends such as garam masala.
In addition, mace can be steeped in milk or cream to create a richly flavored base for custards and ice creams, making it a cherished spice in both sweet and savory dishes. Whether you’re infusing a dish with its warm aroma or using it to add a delicate sweetness, blades of mace are an essential ingredient for elevating your culinary creations.
£8.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1570
Energy (Kcal) 375
Fat (g) 22.3
of which saturates (g) 1.5
Carbohydrates (g) 50
of which sugars (g) 2.3
Protein (g) 17.8
Salt (g) 0.4
| Weight | N/A |
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