Black Cardamom Seeds are nestled within large, dark brown to black pods, recognizable by their tough, wrinkled exterior. Unlike their green cardamom counterparts, black cardamom seeds possess a robust, smoky flavor with distinct hints of resin and camphor. These seeds are typically used whole or ground in savory dishes such as curries, biryanis, and stews, where they impart a deep, earthy aroma and taste.
£3.75 – £11.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1344
Energy (Kcal) 321
Fat (g) 6.7
of which saturates (g) 0.7
Carbohydrates (g) 40.5
of which sugars (g) 0
Protein (g) 10.8
Salt (g) 0
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