Achari Masala is a traditional Indian spice blend known for its tangy, spicy, and slightly bitter flavor profile. This vibrant masala is composed of a diverse mix of ingredients, including mustard seeds, fenugreek seeds, fennel seeds, nigella seeds, cumin, and various dried chilies. Often, dried mango powder (amchur) is added to impart a sour note, enhancing the overall complexity of the blend.
Traditionally used to season pickles (achar), Achari Masala is also versatile enough to elevate the flavor of a wide range of dishes. Whether used in curries, grilled meats, vegetable stir-fries, or rice, this aromatic spice blend imparts a unique, zesty complexity that enhances the overall taste experience, making it a staple in Indian cuisine.
£ 2.05 – £ 18.15
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Salt, Chilli, Fenugreek, Mustard, Paprika, Asafoetida, Mango, Coriander, Black Pepper, Fennel, Bay Leaves.
Nutritional Information Per 100g
Energy (Kj) 1442
Energy (Kcal) 348
Fat (g) 16
of which saturates (g) 0.9
Carbohydrates (g) 22
of which sugars (g) 0.9
Protein (g) 13
Salt (g) 0.2
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