Yellow Mustard Seeds are small, round seeds known for their mild, slightly tangy flavor. These versatile seeds can be prepared in several ways to enhance their culinary applications. When soaked in water or vinegar, yellow mustard seeds soften and release their pungency, making them ideal for grinding into a paste for mustard condiments. Toasting the seeds enhances their nutty aroma, allowing them to be used whole or crushed in spice blends, pickling solutions, and brine for preserving vegetables.
In addition to their role in condiments, yellow mustard seeds are incorporated into sauces, dressings, and marinades to impart a subtle heat and depth of flavor. Their adaptability makes them an essential ingredient in both culinary creations and food preservation techniques.
£2.25 – £4.75
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Yellow Mustard Seeds
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 2016
Energy (Kcal) 484
Fat (g) 28.8
of which saturates (g) 1.5
Carbohydrates (g) 20.2
of which sugars (g) 6.8
Protein (g) 28.9
Salt (g) 0
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