Whole Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their warm, sweet, and slightly bitter flavor, complemented by a strong, aromatic scent. These versatile buds are used in a variety of culinary applications. They can be studded into meats like ham for roasting, added whole to stews, soups, and braised dishes to infuse a deep, rich flavor, or incorporated into spice blends for baking and mulled beverages. Cloves can also be ground into a powder to season desserts, curries, and marinades.
Beyond their culinary uses, cloves offer numerous health benefits. They possess antimicrobial and anti-inflammatory properties, aid in digestion, provide relief from toothaches and gum pain, and act as a natural antioxidant. This makes cloves not only a flavorful addition to your kitchen but also a valuable ingredient in traditional medicine.
£3.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1577
Energy (Kcal) 380
Fat (g) 20.1
of which saturates (g) 5.4
Carbohydrates (g) 27
of which sugars (g) 2.4
Protein (g) 6
Salt (g) 0.6
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