Smoked Sea Salt is carefully crafted by exposing sea salt crystals to the smoke of burning wood, such as hickory or mesquite, resulting in a distinctive, rich, and smoky flavor with subtle nuances. This flavorful salt enhances the taste of various dishes, making it a favorite for seasoning grilled meats, roasted vegetables, and even cocktails.
Smoked Sea Salt adds depth and a hint of smokiness to your culinary creations, serving as a perfect finishing touch that elevates the overall dining experience. Whether used in everyday meals or gourmet dishes, it provides a sophisticated twist that transforms simple ingredients into something extraordinary.
£2.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 0
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 0
Protein (g) 0
Salt (g) 33.9
| Weight | N/A |
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