what is, substitute, taste Smoked paprika, which is a ground spice made from dried red peppers that have been smoked over oak wood, offers a deep, smoky flavor with a mild to moderate heat level and a rich, earthy sweetness, making it a popular choice for adding a complex, barbecue-like taste to dishes such as paella, stews, and roasted vegetables, and if smoked paprika is unavailable, it can be substituted with regular paprika combined with a small amount of liquid smoke or a touch of cumin to approximate the smoky depth, although the exact flavor profile may not be perfectly replicated.

Smoked Paprika

Smoked Paprika is a ground spice made from dried red peppers that have been smoked over oak wood, offering a deep, smoky flavor with a mild to moderate heat level and a rich, earthy sweetness. This versatile spice is a popular choice for adding a complex, barbecue-like taste to a variety of dishes, including paella, stews, and roasted vegetables.

£1.75 – £10.45

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1339

Energy (Kcal)       323

Fat (g)       13

of which saturates (g)       2.1

Carbohydrates (g)       18.3

of which sugars (g)       10.3

Protein (g)       14.7

Salt (g)       0.1

Weight N/A

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