how to dry Rose petals, which are the delicate, fragrant blooms of the rose plant, can be used in cooking to impart a subtle floral flavor and vibrant color to a variety of dishes such as desserts, salads, and beverages, as well as in syrups and jams to add a unique aromatic quality, and to dry them for culinary use, one can gently rinse and pat them dry before laying them out in a single layer on a paper towel or drying rack in a cool, dark place or using a dehydrator, allowing them to air-dry completely until crisp, preserving their color and fragrance for later use in cooking and baking.

Rose Petals

Rose Petals, the delicate and fragrant blooms of the rose plant, bring a subtle floral flavor and vibrant color to a variety of dishes. These versatile petals can be used in desserts, salads, and beverages, as well as in syrups and jams, adding a unique aromatic quality that elevates both sweet and savory recipes.

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       853

Energy (Kcal)       201

Fat (g)       0

of which saturates (g)       0

Carbohydrates (g)       43.3

of which sugars (g)       0

Protein (g)       6.8

Salt (g)       0

Weight N/A

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