You know you’ve always wanted to make ‘that’ perfect home stye chicken curry, the saucy one that is packed with flavour ?Well this is the one that will make those dreams come true.
The delicious curry sauce you make can be the vehicle for many different ingredients such as a bag of prawns or a can / bottle of cooked beans or lentils.
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12 skinless and boneless chicken thighs (approx 1kg)
1 tbsp natural low fat yoghurt
2 tsp salt
2 tbsp sunflower oil
1 tbsp ghee (clarified butter) or 1 additional tbsp sunflower oil
2 medium red onions
400g tin of chopped tomatoes
6 garlic cloves
1 tbsp ginger
1 tbsp tomato puree
1 tbsp tomato ketchup
Handful of fresh coriander
£3.50
46 in stock
Serves: 4
Prep time: 30 minutes (+12 hours for marinating)
Cooking time: 60 minutes
Once cooked with the suggested shopping list, this dish is gluten free.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cinnamon, Cloves, Black Peppercorns, Green Cardamom Seeds, Cumin Seeds, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Ginger Powder, Jaggery, Red Chilli Powder
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
| Weight | 70 g |
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