Ras Al Hanout

My North African blend that can be used in Moroccan food; sweet, earthy and bold. The dried rose give the blend a beautiful fragrance.


(100 g)
Small Tub
(100 g)
Small Flat Pack
(100 g)
Medium Tub
(200 g)
Medium Flat Pack
(200 g)

Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Ginger Powder, Mace Powder, Cinnamon Powder, Ground Allspice, Coriander Powder, Ground Nutmeg, Turmeric, Black Pepper, White Pepper, Cayenne Pepper, Star Anise, Clove Powder, Ground Green Cardamom, Rose

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1506

Energy (Kcal)       360

Fat (g)       17

of which saturates (g)       6.7

Carbohydrates (g)       35

of which sugars (g)       1

Protein (g)       8.6

Salt (g)       0.10

Weight N/A