Macadamia nuts are renowned for their rich, creamy, and buttery flavor, with a subtle hint of sweetness that makes them a prized ingredient in a variety of culinary applications. Their smooth, crunchy texture adds a luxurious touch to both savory and sweet dishes. Whether used in baking cookies, making nut butters, or as a garnish for gourmet meals, macadamia nuts elevate the flavor and texture of any recipe.
Beyond their culinary appeal, macadamia nuts offer numerous health benefits. They are high in monounsaturated fats, which support heart health, and contain essential minerals like magnesium and manganese, which are vital for bone health. Additionally, these nuts are packed with antioxidants that help combat oxidative stress and inflammation in the body, contributing to overall wellness.
£4.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Ingredients: Macadamia Nuts
Nutritional Information Per 100g
Energy (Kj) 3080
Energy (Kcal) 752
Fat (g) 74
of which saturates (g) 0
Carbohydrates (g) 7.9
of which sugars (g) 0
Protein (g) 9.2
Salt (g) 0
| Weight | N/A |
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