Lavender

Lavender, an aromatic herb with vibrant purple flowers and a soothing, floral fragrance, brings a unique, slightly sweet, and herbal flavor to both sweet and savory dishes. This versatile herb can be best utilized by incorporating its dried buds into baked goods like cookies, cakes, and scones, where it adds a subtle floral note. Lavender also complements dishes like roasted meats and vegetables, or can be infused into syrups and sauces to enhance their complexity.

Due to its potent flavor, it’s essential to use lavender sparingly in cooking to ensure it enhances rather than overwhelms other ingredients. Whether used for its distinctive taste or its calming aroma, lavender is a beautiful addition to your culinary repertoire.