Jaggery, a traditional unrefined sugar made from the sap of sugarcane or date palms, is treasured for its rich, caramel-like flavor and distinctive golden to dark brown color. Retaining its natural molasses content, jaggery offers a depth of flavor that enhances both sweet and savory dishes. It is an excellent ingredient for sweetening desserts, adding a rich complexity to sauces, and enhancing beverages like chai with its robust sweetness.
Beyond its culinary uses, jaggery is also valued for its nutritional benefits. It contains higher levels of minerals such as iron, calcium, and potassium compared to refined sugars. Additionally, due to its less processed nature, it provides potential digestive benefits and can be a healthier energy source, making it a preferred sweetener for those seeking a more natural alternative in their cooking.
£3.80 – £8.00
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 2092
Energy (Kcal) 500
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 85
Protein (g) 0
Salt (g) 0
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