substitute, Ground fennel, which is made from finely grinding the dried seeds of the fennel plant (Foeniculum vulgare) and is known for its sweet, anise-like flavor with subtle hints of licorice and a mildly warm, aromatic quality, is commonly used in cooking to enhance the taste of a variety of dishes including sausages, spice blends, baked goods, and savory stews, and when ground fennel is unavailable, it can be substituted with ground anise or ground star anise, both of which offer a similar licorice-like taste, though they may impart a slightly different intensity and aromatic profile to the dish.

Ground Fennel

Ground Fennel is made by finely grinding the dried seeds of the fennel plant (Foeniculum vulgare) and is known for its sweet, anise-like flavor with subtle hints of licorice and a mildly warm, aromatic quality. This versatile spice is commonly used in cooking to enhance the taste of a variety of dishes, including sausages, spice blends, baked goods, and savory stews.

£1.75 – £3.45

£2.25
£3.45
£1.75
£2.75
Clear
SKU: SP-037-1-2 Category: Tag:

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1349

Energy (Kcal)       327

Fat (g)      14.9

of which saturates (g)       0.5

Carbohydrates (g)       3

of which sugars (g)       0

Protein (g)      15.8

Salt (g)       0.2

Weight N/A

Related products