Green Peppercorns are the unripe berries of the Piper nigrum plant, often preserved in brine to maintain their fresh, vibrant color and mildly piquant, slightly fruity flavor. This preservation method not only extends their shelf life but also softens their texture, making them a popular choice for adding a delicate peppery spice to a variety of dishes.
These versatile peppercorns are ideal for sauces, salads, and garnishes, offering a milder alternative to dried black peppercorns. The brining process enhances their flavor profile, providing both convenience and a nuanced taste that elevates culinary creations with a subtle yet distinctive peppery note.
£2.25 – £19.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1615
Energy (Kcal) 384
Fat (g) 3.1
of which saturates (g) 1
Carbohydrates (g) 65
of which sugars (g) 0.6
Protein (g) 11
Salt (g) 0
| Weight | N/A |
|---|
