substitute, use Dried thyme, which is produced by dehydrating the thyme leaves to concentrate their warm, earthy, and slightly minty flavor, is widely used in cooking to season a variety of dishes such as roasted meats, soups, stews, and vegetables, adding a subtle depth of flavor that enhances the overall taste profile of the dish, and can be substituted with fresh thyme at a ratio of about 1 teaspoon of dried thyme for every tablespoon of fresh thyme, or other herbs such as dried oregano or dried rosemary, which offer complementary herbal notes that can work well in recipes where thyme is required.

Dried Thyme

This versatile herb is a cornerstone in culinary applications, widely used to season roasted meats, soups, stews, and vegetables. It adds a subtle depth of flavor that enhances the overall taste profile of a dish.

Dried Thyme is not just a seasoning; it’s an essential element that brings warmth and aromatic depth to your cooking, ensuring every dish is infused with its distinctive flavor.

£1.75 – £10.45

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1156

Energy (Kcal)       276

Fat (g)       7.4

of which saturates (g)       2.7

Carbohydrates (g)       64

of which sugars (g)       1

Protein (g)       0.1

Salt (g)       0

Weight N/A

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