Dried Sage is crafted by carefully dehydrating the leaves of the sage plant, enhancing its earthy, slightly peppery, and aromatic flavor. This robust herb is a staple in cooking, known for its ability to enrich a variety of dishes with its deep, savory notes. It’s particularly effective in recipes like stuffing, roasted meats, soups, and stews, where its rich depth of flavor complements hearty and savory elements beautifully.
Whether used alone or as part of an herb blend, Dried Sage is indispensable for adding complexity and enhancing the overall taste of your culinary creations.
£2.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1317
Energy (Kcal) 315
Fat (g) 12.8
of which saturates (g) 0
Carbohydrates (g) 60.7
of which sugars (g) 0
Protein (g) 10.6
Salt (g) 0
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