Dried Mint is created by dehydrating the fresh leaves of the mint plant, preserving their cool, refreshing, and slightly sweet flavor. This versatile herb can easily be made at home by air-drying, oven-drying, or using a dehydrator until the leaves are crisp enough to crumble into a fine powder or small flakes.
Dried Mint is widely used to season teas, salads, sauces, and Middle Eastern dishes like tabbouleh, where its invigorating flavor enhances both taste and aroma. If fresh mint is available, it can be used as a substitute in higher quantities for a more potent flavor, or other herbs like dried basil or oregano can be used to impart a similar herbal note in recipes.
£3.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1192
Energy (Kcal) 285
Fat (g) 4.25
of which saturates (g) 0
Carbohydrates (g) 65.5
of which sugars (g) 0
Protein (g) 12.1
Salt (g) 0
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