Dried Lime Leaves, harvested from the kaffir lime tree, bring a distinct citrusy and aromatic flavor that is essential in Southeast Asian cooking. These fragrant leaves are a staple in Thai, Indonesian, and other regional cuisines, where they infuse soups, curries, stir-fries, and marinades with their unique and complex citrus essence.
To use Dried Lime Leaves, you can crush them to release their essential oils for a more intense flavor or add them whole during the cooking process, allowing them to impart a subtle fragrance to your dishes. Simply remove the leaves before serving to leave behind a beautifully balanced citrus note that enhances the overall flavor profile.
Whether you’re crafting an authentic Thai curry or experimenting with fusion dishes, Dried Lime Leaves provide an irreplaceable touch of flavor and aroma.
£5.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 172
Energy (Kcal) 41
Fat (g) 0.2
of which saturates (g) 0
Carbohydrates (g) 7.7
of which sugars (g) 1.7
Protein (g) 0.7
Salt (g) 0
| Weight | N/A |
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