Dried Fenugreek, made from the leaves of the fenugreek plant, offers a unique flavor profile that is slightly bitter, nutty, and reminiscent of maple. Known as Kasuri Methi in Indian cuisine, this herb is a staple in various culinary traditions, including Indian, Middle Eastern, and North African cuisines.
Dried Fenugreek adds depth and complexity to curries, stews, and spice blends like garam masala. The leaves can be crumbled and sprinkled into dishes to enhance their aroma and flavor or rehydrated for use in sauces and marinades. If you’re out of dried fenugreek, you can substitute it with dried mustard greens or celery leaves to approximate its distinctive taste.
Whether you’re making a traditional curry or experimenting with new flavors, Dried Fenugreek is an essential ingredient that brings a rich, aromatic quality to your cooking.
£6.45 – £15.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 160
Energy (Kcal) 38
Fat (g) 0.2
of which saturates (g) 0
Carbohydrates (g) 4.4
of which sugars (g) 0
Protein (g) 4.6
Salt (g) 0.19
| Weight | N/A |
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