Caraway Seeds are the dried fruit of the caraway plant, recognizable by their crescent shape and brown color with lighter ridges. These seeds have a distinctive warm, slightly sweet, and peppery flavor with subtle hints of anise and citrus, making them a beloved spice in a variety of culinary traditions. Caraway seeds are commonly used to season breads like rye and soda bread, enhance the flavor of savory dishes such as sauerkraut, sausages, and goulash, and even add depth to baked goods and liquors.
When caraway seeds are unavailable, fennel seeds or cumin seeds can serve as suitable substitutes, offering a similar anise-like or earthy flavor profile that complements the intended dish. Their versatility and robust flavor make caraway seeds an essential spice in kitchens around the world.
£2.25 – £10.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1382
Energy (Kcal) 334
Fat (g) 14.6
of which saturates (g) 0.6
Carbohydrates (g) 11.9
of which sugars (g) 0.6
Protein (g) 19.8
Salt (g) 0
| Weight | N/A |
|---|
