Black Salt, a volcanic rock salt prized for its distinctive sulfurous aroma and smoky, tangy taste. This extraordinary salt, with its rich mineral content, has long been valued in Ayurvedic medicine for its digestive benefits, including reducing bloating and heartburn, while also providing essential minerals like iron.
In the kitchen, Black Salt adds a bold, savory note to a variety of dishes. It’s a must-have ingredient in Indian cuisine, often used to enhance the flavor of chaats, chutneys, raitas, and fruit salads. Its egg-like flavor also makes it an excellent seasoning for vegan dishes, bringing a unique taste and nutritional value to tofu scrambles and other plant-based recipes.
£1.75 – £3.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 0
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 0
Protein (g) 0
Salt (g) 1.4
| Weight | N/A |
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