Bicarbonate of Soda, commonly known as baking soda, is a white crystalline powder that serves as a powerful leavening agent in baking. When combined with an acid and moisture, it releases carbon dioxide gas, causing doughs and batters to rise, resulting in a light, airy texture in baked goods. Chemically identical to baking soda, both terms refer to the same compound, sodium bicarbonate.
In addition to its crucial role in baking, bicarbonate of soda is widely used in various cooking, cleaning, and deodorizing applications, making it a versatile and indispensable household item.
£1.75 – £3.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 0
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 0
Protein (g) 0
Salt (g) 68.4
| Weight | N/A |
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