Berbere Spice is a vibrant and aromatic blend hailing from Ethiopia, known for its complex mixture of spices. Typically including chili peppers, garlic, ginger, basil, korarima (Ethiopian cardamom), rue, ajwain, nigella, and fenugreek, Berbere creates a rich, deep, and fiery flavor profile with both spicy and sweet undertones.
This versatile seasoning is a cornerstone of Ethiopian cuisine, used to impart a distinctive heat and depth to a variety of dishes. From stews like the famous doro wat to lentil dishes and meat rubs, Berbere contributes a unique, layered taste that embodies the essence of Ethiopian culinary traditions. Its robust and aromatic qualities make it an essential spice for those seeking to explore the rich flavors of East Africa.
£2.25 – £11.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cayenne Pepper, Paprika, Salt, Coriander, Ginger, Green Cardamom, Fenugreek, Nutmeg, Allspice, Clove.
Nutritional Information Per 100g
Energy (Kj) 1184
Energy (Kcal) 283
Fat (g) 13
of which saturates (g) 2.5
Carbohydrates (g) 23
of which sugars (g) 6.1
Protein (g) 12
Salt (g) 5.1
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