Bay Leaves are the aromatic, dried leaves from the bay tree, prized for their distinctive, mildly bitter flavor with subtle herbal and piney undertones. These leaves are a staple in cooking, commonly used to infuse soups, stews, sauces, and braises with a complex, layered taste that enhances the overall depth of the dish. Beyond their flavoring capabilities, bay leaves also contain compounds with potential anti-inflammatory and digestive properties, which may help ease gastrointestinal discomfort and promote overall wellness.
It’s important to remove bay leaves before serving due to their tough texture, ensuring that their aromatic essence enriches the dish without compromising texture.
£2.25 – £11.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1476
Energy (Kcal) 353
Fat (g) 8.4
of which saturates (g) 2.3
Carbohydrates (g) 48.7
of which sugars (g) 0
Protein (g) 7.6
Salt (g) 0.1
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