Ground Coriander is made from the dried seeds of the coriander plant (Coriandrum sativum) and is known for its warm, citrusy, and slightly nutty flavor. This versatile spice is widely used in cooking to enhance the taste of various dishes, including curries, stews, marinades, and spice blends, offering a subtle complexity that complements both savory and sweet recipes.
£1.75 – £10.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1425
Energy (Kcal) 345
Fat (g) 17.8
of which saturates (g) 1
Carbohydrates (g) 13.1
of which sugars (g) 0
Protein (g) 12.4
Salt (g) 0.1
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