Banasara Pepper is a rare and aromatic variety of peppercorn native to the Western Ghats of India. This pepper is distinguished by its rich, nuanced flavor profile, which combines moderate heat with distinctive earthy, slightly fruity, and subtly sweet notes. These complex flavors make Banasara pepper especially well-suited for gourmet dishes, where its unique characteristics can truly shine.
Whether used in spiced curries, flavorful marinades, or exotic rubs for meats and seafood, Banasara pepper adds depth and subtlety to a wide range of culinary creations. Its intricate flavor makes it an excellent choice for enhancing the layers of traditional and contemporary dishes, offering a sophisticated touch to your cooking.
£3.95 – £7.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1050
Energy (Kcal) 251
Fat (g) 3.3
of which saturates (g) 0.9
Carbohydrates (g) 64
of which sugars (g) 0.64
Protein (g) 10.4
Salt (g) 0.1
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