Tandoori Masala

£3.55

Taxes included.

Size Tiny Jar 40g£3.55 Regular Jar 75g£5.10 Small Tub 100g£4.40 Medium Tub 200g£11.75 Large Tub 500g£25.25 Tiny Flat Pack 50g£2.90 Small Flat Pack 100g£4.15 Medium Flat Pack 200g£9.20 Large Flat Pack 300g£14.90

Tandoori Masala is a vibrant and aromatic spice blend integral to Indian cuisine. It typically includes a mix of ground spices such as cumin, coriander, paprika, turmeric, garam masala, and sometimes additional ingredients like fenugreek, garlic powder, and ginger. This blend creates a complex flavor profile with warm, earthy, and slightly smoky notes, essential for traditional tandoori dishes.

Best used in cooking by marinating meats, poultry, or vegetables in a mixture of yogurt and tandoori masala before cooking in a tandoor or oven, this blend results in a richly spiced, charred exterior and tender, flavorful interior. It can also enhance other dishes like curries and kebabs, imparting a distinctive smoky depth and vibrant color that embodies the essence of Indian cooking.

Ingredients

Coriander, Paprika, Salt, Garlic, Chilli, Cumin, Fenugreek, Onion, Celery, Citric Acid, Ginger, Cinnamon, Cloves, Sugar, Aniseed, Fennel, Black Pepper, Bay Leaves, Nutmeg, Turmeric, Green Cardamom, White Pepper, Mace

Allergen advice: for allergens, see ingredients in bold. Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard, celery and sulphites.

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