Nuts, Seeds and Herbs

Our colour-coded system is designed to make it easy for you to reach for what you need from the pantry. Each colour represents the type of spice and ingredient.

Nuts, seeds and herbs bring texture, freshness and aromatic flavour to your cooking. Sprinkle, garnish, toast, or stir them through a dish to add that final layer that takes your food from good to unforgettable.

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  • Bay Leaves

  • Black Poppy Seeds

  • Black Salt

  • Black Sesame Seeds

  • Blanched Almonds

  • Brown Sesame Seeds

  • Chia Seeds

  • Dried Barberries

  • Dried Basil

  • Dried Dill

  • Dried Lime Leaves

  • Dried Mint

  • Dried Oregano

  • Dried Parsley

  • Dried Rosemary

  • Dried Sage

  • Dried Thyme

  • Fine Salt

  • Flaked Almonds

  • Flaked Salt

  • Garlic Granules

  • Garlic Salt

  • Goji Berries

  • Golden Sultana