Mumbai Aloo
Mumbai Aloo
This classic potato curry is so quick. As the potatoes boil you make your sauce and then marry them together, and voila you have a great veggie dish that you can eat with a main or add more veg and make it the main event. Accidentally vegan.
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5 medium potatoes (approx 650g)
2 1/2 tsp salt
2 tbsp sunflower oil
10-12 fresh curry leaves (optional)
400g tin chopped tomatoes
Handful of fresh coriander
Spice pack ingredients
Cumin Seeds, Black Mustard Seeds, Asafoetida, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Jaggery, Red Chilli Powder
Allergen advice: for allergens, see ingredients in bold. Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard, celery and sulphites.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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