Indian Breads
Start time: 09:15 | Duration: 3 Hours
Embark on a culinary journey through the diverse world of Indian breads. There's nothing quite like the satisfying experience of dipping warm, soft bread into a rich, flavourful curry.
- Chapatis — A daily unleavened bread.
- Bhatura — A Northern Indian leavened deep fried bread.
- Naan — A fluffy leavened bread cooked in the oven.
- Thepla — A traditional Gujarati savoury and spiced flatbread.
- Paratha — A layered unleavened flatbread cooked on the stovetop.
Perfect for home cooks of all skill levels, this class will equip you with the knowledge to create delicious homemade breads that will complement any meal.
Includes: Recipes · All ingredients · Food for 2 to take home
Details
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