Nuts, Seeds and Herbs

Our colour-coded system is designed to make it easy for you to reach for what you need from the pantry. Each colour represents the type of spice and ingredient.

Nuts, seeds and herbs bring texture, freshness and aromatic flavour to your cooking. Sprinkle, garnish, toast, or stir them through a dish to add that final layer that takes your food from good to unforgettable.

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  • Ground Almond

  • Ground Bay Leaves

  • Hibiscus Flower

  • Jaggery

    Jaggery

    £4.25
  • Jasmine Flower

  • Juniper Berries

  • Lavender

    Lavender

    £6.00
  • Macadamia Nuts

  • Mahlab Powder

  • Marjoram

    Marjoram

    £2.50
  • Nigella Onion Seeds

  • Oats Steel Cut

  • Onion Granules

  • Pine Nuts

  • Pistachios

  • Popping Corn

  • Pumpkin Seeds

  • Rose Petals

  • Saffron Threads

  • Skin On Almonds

  • Smoked Sea Salt

  • Sunflower Seeds

  • Tarragon

    Tarragon

    £4.35
  • Tonka Beans