Indian Takeaway Classics
Start time: 09:15 | Duration: 6 Hours
This immersive session teaches you how to recreate popular Indian dishes at home — a deep dive into the flavours and techniques that make Indian cuisine so loved.
- Vegetable Pakora (Onion Bhaji) — perfect frying batter secrets
- Lamb Kebabs — versatile starter or main
- Mint Sauce — the iconic yellow-minty sauce
- Cucumber Raita
- Poppadoms — crispy flame cooked
- Chicken Tikka Masala — tender marinated chicken in a creamy tomato sauce
- Saag Aloo — dry spinach and potato dish
- Naan Breads — fluffy leavened bread cooked in the oven
- Renserection Rice — foolproof fluffy rice
Includes: Ren's Spice Masterclass (usually £60) · Recipes · All ingredients · Food for 2 to take home
Details
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