Citric Acid

Citric Acid is a naturally occurring organic acid found in citrus fruits like lemons and limes, known for its sharp, tangy flavor. This versatile ingredient is widely used in cooking and food preservation to add a zesty taste, balance acidity, and enhance the overall flavor profile of various dishes. It is particularly popular in canning, jarring, and preserving fruits and vegetables, where it helps maintain freshness and prevent spoilage.

Beyond its culinary uses, citric acid is also employed in household cleaning products, cosmetics, and even in some industrial applications due to its ability to chelate metals and act as a natural preservative. Whether you’re using it to add a tart note to your recipes or to preserve your homemade creations, citric acid is a valuable and multipurpose ingredient.